Cat. №07 . Clones / Gelato / GLT-33
dessert without
the sugar crash.
Gelato clones from a documented Sunset Sherbet x Thin Mint Girl Scout Cookies mother plant. Gelato 33 is the original phenotype that put the Cookies Fam Gelato line on the map. Sweet citrus and earth on the nose, a balanced effect, a structural plant. PCR HLVd-tested quarterly and re-tested before any cut leaves the room.
Cut from a verified Gelato 33 mother sourced through the Cookies Fam network. The 33 designation refers to the original pheno number from the Sunset Sherbet hunt.
Medium structure with purple expression under cooler night temps. Resin coverage is dense and even rather than chunky. Calyxes hold their fade color.
A rooted clone of the mother in a 2 inch peat plug, packed in a humidity dome and shipped overnight. Each box includes a cut card with the lineage notes, a flower schedule, and a feed chart for the first two weeks after transplant.
3 to 4 weeks. Responds to mainlining or topping. Bushy structure benefits from defoliation at the start of week 2 of flower.
8 to 9 weeks. Stretches ~50% in early flower. Bud structure forms airy and tightens in last 2 weeks.
Moderate to high EC. Strong calcium uptake. Light feed during stretch then ramp up.
Pistils 75% curled, trichomes mixed milky and amber. Late finish reads sweeter; early finish reads more citrus.
It is a clone from a verified Gelato mother held in our clean room. Verified Cookies Fam release from the Sherbet hunt with Mario Guzman Lineage notes ship with every cut.
Indoor, 1.2 to 1.8 ounces per plant in a 5 gallon container, scaling with light intensity and room conditions. SOG setups in 1 gallon containers produce closer to 1 ounce per plant. Outdoor on a single trellised plant, 4 to 10 ounces is realistic depending on climate and finish week.
Pack days are Monday, Tuesday and Wednesday. Order by 11pm the day before a pack day and the cut goes on the next dispatch. Transit is 1 to 3 days depending on your state. Each cut ships overnight or 2-day priority in an insulated cooler.
Yes. PCR HLVd test on the mother plant quarterly, and a second PCR pass on the batch before any cut ships. We also run a fungal panel to rule out powdery mildew and pythium. Test results are available on request.
Gelato is versatile across indoor and outdoor. Hybrid structure handles both short rooms and long outdoor seasons. Mid-October outdoor finish in most Mediterranean and continental climates.